mmmm....Pork chops....

Pursuant to the rules, any weeknight meal additions must take 20 minutes or less to prepare.

Night #1: Simple Porkchops

Who knew pork chops were so easy??? I never buy them because they always overcook and become tough and dry, but this time around, I followed the advice of a local chef and they turned out perfectly and with no trouble. Bonus: they're super cheap. I got a nice pack of four for about $4. It was a great change of pace from chicken, and they're just as versatile.

What you need:

Thick cut pork chops (not super thick, just not the thin ones)
1 t. salt
1/2 t. pepper
1/2 t. garlic powder
1/2 t. seasoning of your choice (I chose cumin tonight because we were doing a Mexican theme)

Mix the spices together. In a skillet, heat a few tablespoons over med-high. Season the pork chops with the spice mixture (don't over season, just give them a nice dusting). Sear them, one or two at a time (don't crowd the pan), for 2-3 minutes on each side (so that they have a nice brown crust) and then transfer them to a baking dish. Place them in a 375 degree oven for about 10 minutes. Check for the temperature or cut one in half to see if it's done. Unlike chicken, pork can be a slight pink color in the center and still be done!!! I can't stress this enough, DO NOT OVERCOOK THEM.

These were served alongside the black bean salad and some quick cook rice. Annie LOVED it. Gabe is still being a brat and won't eat anything except fruit and sweets.